Friday, February 26, 2016
Tiale Tummy Time
Counting
An activity we do for counting is make a list of all the food we need for a party. Then we collect it from the property and count out each item. Today we collected, lemons, oranges, ginger and papayas.
Asheeliya
Asheeliya is Adam's girlfriend and Kodah really adores her. We invited her over to hang out with Kodah - they had so much fun. One of their games was building armour out of bamboo.
What a Wonderful World
Kodah is starting to read books to Tiale. This book contains illustrations to Louis Armstrong's song, What a Wonderful World. Every page has a bird on it - so Kodah is making a joke and saying "put a bird on it." Anyone who has watched Portlandia will understand this reference.
Saturday, February 20, 2016
Coconuts
We all love fresh coconuts. Today Kodah helped Papa harvest a bunch from the trees on this property. They collected the water and scooped out the meat. We have been drinking the delicious water and making all kinds of dishes with the coconut meat like coconut curry sauce, coconut icing, and shredded coconut in rice wraps.


Adam's Farm
Kodah has been asking all week to go to Adam's farm next door. This morning we got to go check it out. We passed through the pineapple field to get to where they were harvesting the turmeric. Adam had a team of WOOFers helping him. He taught Kodah how to harvest it. We went into the field dug it out of the earth then got the dirt off and separated it into four containers: the mother with all the roots, the large size, medium size and small size fingers. That morning they harvested 470 pounds in total. We took a container home of fresh turmeric.
Rainbows
This morning there was a rainbow over the field. We learned about how rainbows are formed. Kodah learned that to see a rainbow you need to have clouds, raindrops and sunshine. We talked about refraction and how the sunshine is made up of different colours of light. We named the colours we could see.
Kombucha
I have been wanting to try brewing my own Kombucha for a few years now. We all love it, especially Kodah. Each bottle from the store costs about five bucks so it is also a huge savings. Today we finally did it!! Kodah opened up the tea bags and helped to measure all the ingredients. Kodah is super excited that a new baby SCOBY is going to form. We talked about fermentation and the good probiotics for digestion in Kombucha.
For 1 gallon Kombucha
16 cups water
8 tea bags (we used green tea bags)
1 cup sugar
2 cups Kombucha starter
1 Kombucha SCOBY
Cover with a tea towel, keep out of direct sunlight, brew for 7-10 days.


For 1 gallon Kombucha
16 cups water
8 tea bags (we used green tea bags)
1 cup sugar
2 cups Kombucha starter
1 Kombucha SCOBY
Cover with a tea towel, keep out of direct sunlight, brew for 7-10 days.
Palm frond art
Brownies
For Papa's birthday we made lentil and date brownies with coconut whipped cream. Kodah pitted the dates and helped to measure out the ingredients (and lick the bowl clean:).
Brownies:
Brownies:
- 3 cups black lentils, cooked (or 2 15 ounce cans, drained and rinsed)
- 4 tablespoon cashew butter
- 11⁄2 cups dates
- 1⁄3 - 1⁄2 cup cacao powder (depending on how rich you want them)
- 1⁄2 cup apple sauce
- 1⁄2 teaspoon baking soda
- 1 tablespoon honey
Icing:
- 1 can coconut cream
- 1/2 cup icing/powdered sugar
- 1/2 tsp vanilla extract
Denn and Dart
This morning at Kilauea Treehouse School Kodah really wanted to make pregnant bunnies. This is what we came up with using avocado pits and leaves and card stock paper. Kodah named them Denn and Dart and said that Denn is always happy and Dart is always worried.
We talked about the adventures they go on and what makes Denn happy and what makes Dart worried:)
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