Kombucha

I have been wanting to try brewing my own Kombucha for a few years now. We all love it, especially Kodah. Each bottle from the store costs about five bucks so it is also a huge savings. Today we finally did it!! Kodah opened up the tea bags and helped to measure all the ingredients. Kodah is super excited that a new baby SCOBY is going to form. We talked about fermentation and the good probiotics for digestion in Kombucha.

For 1 gallon Kombucha

16 cups water
8 tea bags (we used green tea bags)
1 cup sugar
2 cups Kombucha starter
1 Kombucha SCOBY

Cover with a tea towel, keep out of direct sunlight, brew for 7-10 days.